Magill's Grill

Stuffed Mushroom caps with our own Lump Crabmeat stuffing and Broiled

with Butter, Lemon and White Wine.

Served Seared with Black Sesame Seeds OR Cracked Peppercorns Finished with

Marinated Cucumbers. (All Tuna served RARE).

Mogie’s Marinara Sauce and Meatballs.

6 Lobster filled Ravioli served with a Roasted Red Pepper Cream Sauce.

Lightly Flavored Jumbo Shrimp sautéed with roasted red peppers and a Lemon Seafood Stock

with Romano Cheese served over penne pasta.

Lightly Flavored Chicken Breast sautéed with roasted red peppers and a Lemon Chicken Stock

with Romano Cheese served over penne pasta.

Sautéed Chicken, Peppers, Mushrooms, Onions, Garlic, and Basil in a

Plum Tomato sauce, served over pasta.

Chicken Breast in an Egg and Romano Cheese batter sautéed in olive oil

finished with White Wine and Lemon Juice.

Boneless Chicken Breast sautéed with Peaches, Pecans, and Onions

finished with Peach Schnapps and White Wine.

Breaded Chicken Cutlet Deep Fried and served with Marinara Sauce and Provolone Cheese.

Chicken Medallions sautéed in Olive Oil with Green Peppers, Mushrooms, Onions,

Basil, and Garlic finished with a White WIne and a Chicken Sauce.

Grilled Chicken Breast served with Traditional Bread Stuffing, Cranberry Sauce

and served with Mashed Potatoes and Gravy.

Grilled Pork served with traditional Bread Stuffing, Mashed Potatoes and Gravy.

Tender Pork Loin Blackened Cajun Style, and Lightly covered with

Blue Cheese Dressing then seared under our Broiler.

Our Lump Crabmeat Deep Fried and served with Cocktail Sauce.

6 Jumbo Shrimp Batter dipped then Deep Fried and served with Cocktail Sauce.

Icelandic Cod Filets Baked With Butter, Lemon Juice, White Wine

and Finished with Bread Crumbs.

Fresh Cod Filet in an Egg and Romano Cheese batter sautéed in olive oil

and finished with White Wine and Lemon Juice.